Introduction
If you're looking to impress your friends and family with a dessert that embodies Southern charm, look no further than the Pig Pickin' Cake. This delightful treat features layers of moist cake infused with tangy flavors, making it a popular choice for gatherings, barbecues, and celebrations. In this article, we'll dive into the history of the Pig Pickin' Cake, share a detailed recipe, and offer tips for making this delicious cake that is sure to be a hit at your next event.
What is Pig Pickin' Cake?
Pig Pickin' Cake is a traditional Southern dessert typically made from yellow cake, crushed pineapple, and a rich cream cheese frosting. Its name derives from the Southern tradition of "pig pickin'," where whole pigs are roasted and served at large outdoor gatherings. This cake complements the savory nature of the feast, providing a sweet and refreshing contrast.
Why You Should Make Pig Pickin' Cake
- Unique Flavor Profile: The combination of pineapple, mandarin oranges, and cream cheese creates a refreshing and tangy taste that stands out.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Versatile for Any Occasion: Whether it's a summer barbecue, a birthday party, or a holiday gathering, Pig Pickin' Cake fits right in.
Ingredients for Pig Pickin' Cake
For the Cake:
- 1 box of yellow cake mix
- 1 cup of crushed pineapple (drained)
- 1/2 cup of vegetable oil
- 4 large eggs
- 1 cup of mandarin oranges (drained and chopped)
- 1 teaspoon of vanilla extract
For the Frosting:
- 8 oz of cream cheese (softened)
- 1/2 cup of unsalted butter (softened)
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of crushed pineapple (drained)
Step-by-Step Instructions
Preparing the Cake
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Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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Mix the Cake Batter: In a large mixing bowl, combine the yellow cake mix, crushed pineapple, vegetable oil, eggs, mandarin oranges, and vanilla extract. Beat the mixture on medium speed for about 2 minutes until well blended.
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Bake the Cakes: Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Making the Frosting
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Prepare the Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing until fully incorporated. Stir in the vanilla extract and crushed pineapple until evenly mixed.
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Assemble the Cake: Once the cakes have cooled completely, place one layer on a serving plate. Spread a generous layer of frosting on top. Place the second cake layer on top and frost the top and sides of the entire cake.
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Chill and Serve: For the best flavor, refrigerate the cake for at least one hour before slicing. This allows the flavors to meld beautifully.
Tips for Perfecting Your Pig Pickin' Cake
- Use Fresh Ingredients: For the best flavor, choose fresh pineapple and high-quality ingredients.
- Experiment with Flavors: Feel free to add coconut flakes or chopped nuts to the frosting for added texture and flavor.
- Decorate Creatively: Top your cake with additional mandarin orange slices or a sprinkle of coconut for a beautiful presentation.
Frequently Asked Questions
Can I Make This Cake Ahead of Time?
Yes! Pig Pickin' Cake can be made a day in advance. Just store it in the refrigerator, covered, until you're ready to serve.
How Do I Store Leftover Cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Make sure to keep it covered to prevent it from drying out.
Can I Freeze Pig Pickin' Cake?
Absolutely! You can freeze the cake layers wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator overnight before frosting and serving.
Conclusion
The Pig Pickin' Cake is a delightful dessert that brings a touch of Southern hospitality to any gathering. With its unique flavors and easy preparation, it's no wonder this cake has become a staple at celebrations throughout the South. Try this recipe for your next event, and watch as it quickly becomes a favorite among guests of all ages. Whether it's the centerpiece of a backyard barbecue or a sweet ending to a family meal, this cake is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to enjoy a slice of Southern sweetness!
